Chura matar is a breakfast dish straight from Uttar Pradesh. It is a staple winter breakfast in the state. Also known as chooda matar or matar poha, this recipe is made using flaked rice and ...

You can use sugar, jaggery or powdered sugar in dahi chura. Some people also add finely chopped fruits and dry fruits to it to enhance the taste. Let's know the recipe for making dahi chura.