The best beef pie recipe for meat lovers - Heavy on the beef, rich beyond measure and wrapped in a double crust of suet and ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

Yakamein, a flavorful soup of beef, noodles, boiled egg, and scallions that emerged out of a commingling of Chinese and soul ...

Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions. You can call it beef bourguignon if ...

Tricia is a recipe developer and tester for Dotdash ... Beef cuts that will work well include chuck eye steak, rib eye, and even T-bone. You can also substitute pork shoulder steak.

Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with ...