Ingredients 12 pounds of chuck roast beef 2 pounds of beef bone (bone marrow or beef ribs work great) 13 to 15 cups of water ...

Heavy on the beef, rich beyond measure and wrapped in a double crust of suet and rough puff, Turner & George’s infamous cow ...

Here's how you can make Chef Roby's New Orleans Mardi Gras recipes at home. The post Get the flavor of New Orleans this Mardi ...

Tamales ingredients 20 Pounds of Fresh corn masa 20 to 25 Pounds of chuck roll / Chuck beef 60 Guajillo chiles 18 Tbsp ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Sweet potatoes and black beans are a classic combo for a reason: they’re delicious together. Along with cumin and smoked ...

Yes, we know the weather is finally heating up. But it doesn't mean you have to put that slow cooker away just yet.

Yakamein, a flavorful soup of beef, noodles, boiled egg, and scallions that emerged out of a commingling of Chinese and soul ...

This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and slow in a fragrant broth with mushrooms and other vegetables until tender. Paired with creamy mashed potatoes ...

Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with ...