Chuck roast and rump roast have a lot in common, but they're far from twins. Each cut has its own distinct qualities that can ...

The beauty of a beef chuck roast is in its versatility. From chilis to pot roasts and stews, our wide array of chuck roast recipes are both delicious and budget-friendly. Whether you’re feeding ...

With a little patience, inexpensive shoulder meat such as a chuck roast will become spoonably tender and surrounded by a rich sauce full of body, something a loin or rib steak could never be.

Chuck is one of the best cuts for pot roast, agreed Dave Zino, executive chef of the National Cattlemen's Beef Association, on behalf of the Beef Checkoff.

Rub 2 rounded tablespoons kosher salt all over a 3- to 5-pound beef chuck roast or boneless pork shoulder. Truss the meat by tying twine around its width in 1-inch intervals. If desired, pre-sear ...

This simple, flavorful beef roast—rubbed with thyme, paprika and cumin—is made with chuck eye, a cut from the chuck portion of the rib-eye muscle.

Chuck roast comes from the shoulder, while rump roast comes from the hindquarters. Both areas are hard-worked, muscular parts of a cow, so they result in lean cuts. These lean cuts come out best when ...