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Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

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This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and slow in a fragrant broth with mushrooms and other vegetables until tender. Paired with creamy mashed potatoes ...

The result was tender, succulent and flavorful – truly not my momma's pot roast." Prewett's recipe also allows for substitutes. Note: If using beef instead of venison, choose a chuck roast or ...

However, my family's recipe for slow-cooked pot roast is a little different from others. It only requires five ingredients: chuck roast, gingersnaps, chili sauce, carrots, and water. As the days get ...

A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty ...

Pot roast is one of those recipes that can seem daunting to beginner ... To make Drummond’s crockpot pot roast, you first start by adding your chuck roast to the slow cooker before the thing ...

Kelsey has developed recipes, worked in culinary production ... Heat 1/4 cup oil in a large Dutch oven over medium-high. Season chuck roast with salt and pepper. Add chuck roast to Dutch oven ...

This Guinness-braised pot roast is so simple to make but delivers deep, complex flavors. Braising a chuck roast at a low temperature for a long time in the oven is the surest way to guarantee a ...