However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us ...

Vintage cookbooks provide a fun glance into the food and customs of the past, and some may be worth a lot of money. Here’s a ...

MANILA, Philippines — Do not judge a book by its cover, you are often told. Well, this is true when it comes to judging people you are meeting for the first time. But when it comes to books ...

PEOPLE can exclusively share the cover of Carla Hall's upcoming children’s book, 'Carla and the Tin Can Cake Party.' The book, featuring illustrations by Cherise Harris, will hit shelves this ...

ALSO READ: Christmas 2024 menu that's vegan and gluten-free: These recipes will make everyone feel merry this holiday season Why eggs are in almost every dessert. Desserts, from homemade breads ...

No Christmas feast is complete without dessert, and a malva pudding trifle is the perfect indulgence. Layer pieces of traditional malva pudding with whipped cream and custard, then top with fresh ...

Chef Jackie Ang Po shares this recipe of everyone’s favorite Christmas Kakanin. Royal Baby Bibingcute. Ingredients: 1 1/2 cups (320 grams) bigas (rice), soaked in water overnight.

In her 2008 recipe book Nigella Christmas, ... Place the currants, sultanas and prunes into a bowl with the Pedro Ximénez, give the mixture a swirl and cover with clingfilm.

Wrap the whole thing in twinkly Christmas lights, and you've got yourself the perfect 3D Antipasto platter in the shape of a Christmas tree. I won't lie, this appetizer does take some time to make.

Everything you want in your Christmas cookie tin — gingerbread cutouts, chocolate hazelnut linzers and more. The best Christmas cookie recipes for your holiday baking - Los Angeles Times ...

Makes 25-30. For the syrup. 500g sugar. 570ml water. 2 cinnamon sticks. 4 whole cloves. 1/2 cup honey or molasses. few drops lemon juice. For the biscuit. 150ml olive oil ...