Christmas Tree Cakes - the main ingredient, offering a festive flavor and shape to the dip. Red candy melts - used for melting and drizzling, adding color and sweetness to the presentation.

When done, re-wrap the cake with baking paper or tin foil ensuring that the whole cake is covered. Store your cake back in its sealed container until Christmas, by which point it will be ready to ice.

Fruit Cake. Kcal: 365. One slice per week, considering the cake’s richness and sugar content. Rum Cake. Kcal: 357. Limit to 1-2 slices per week considering the high calorie and alcohol content ...

In 1878 a woman named Fidelia Ford baked a fruitcake before tucking it away for the following year. But she died shortly after, and her family kept the uneaten fruitcake.

Christmas cake icing. An average of 4.8 out of 5 stars from 23 ratings. 1 star. 2 stars. 3 ... Cover the cake with a clean tea towel and then leave in a cool place for at least one day. To make ...

In Japan, where only 1.5 percent of the population are Christians, Christmas staples of the West such as turkey and stuffing are cast aside in favor of fried chicken, strawberry shortcake and dates.