Even if you're a pro at picking up pieces of sushi using chopsticks, you might not be so adept at using them for cooking.

15. When eating sashimi, you may apply a small amount of wasabi directly onto the piece of fish. Pick it up with your chopsticks, and lightly dip one end of the fish into the soy sauce.

The standard way to close an uncomplicated surgical wound is either with subcuticular stitch (under the skin "dissolvable" suture), with regular stitch or ...