Simple yet elegant, this royal chicken dish invented for an iconic queen in the 1950s captured the hearts and palates of the ...

Marinating tuna and chopped tomatoes in wine, lemon zest and olive oil for an hour makes a fresh, simple pasta sauce. Maria Paolillo adds sautéed tomatoes to get depth of flavor with little effort.

Kitchen’s Gurdeep Loyal new recipe book Flavour Heroes offers a tasty pasta, chipotle hoisin chicken wings and a treacle, ...

Tinned tuna is the secret to these speedy fishcakes. They top a rich and tomatoey olive sauce, inspired by the classic Italian pasta dish, to be enjoyed all year round! Yields: 4 servings Prep Time: ...

Want to cook a hearty Punjabi meal for your family without using gas? This guide shows you how to prepare a complete meal ...

Mary Berry has shared her recipe for the perfect spaghetti bolognese - and it involves one very surprising ingredient that you might already have in your fridge ...

Salmorejo and gazpacho both hail from Spain and are popular chilled soups that are served during warm weather. Salmorejo typically has just five ingredients: tomatoes, bread, olive oil, sherry vinegar ...

1. Heat the oil in a saucepan, add the onions, chorizo and bacon and cook for 10 minutes to render slightly and take a good colour. 2. Next, add the tomatoes, stock cube, puree, water, Worcester sauce ...

For the tomato sauce: One large onion (finely chopped) Two celery sticks (finely chopped) One large garlic clove (crushed) Two (400g each) tins of chopped tomatoes Basil (chopped) Half a teaspoon ...

When the oil becomes hot, add chopped tomatoes and lauki peels, mix well and fry it for 5 minutes. When tomatoes become soft, add red chilli powder, chopped garlic pieces, sugar and salt as per taste.

Worthy of eating straight from the can, these tomatoes balance sweetness and acidity, with a simple yet strong tomato flavor. Their thick puree and semi-firm texture make for an indulgent, velvety ...