"Think of a quesadilla as Mexico’s grilled cheese—it’s comfort food at its core. Put them together, and it’s magic," says the ...

Salmorejo and gazpacho both hail from Spain and are popular chilled soups that are served during warm weather. Salmorejo typically has just five ingredients: tomatoes, bread, olive oil, sherry vinegar ...

4 cloves garlic, thinly sliced 2 cups tomato puree Salt Black pepper ½ cup olive oil ½ ounce parsley, picked and roughly chopped Preheat oven to 350°F. Place the beans, with their liquid, in a pot.

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

Kitchen’s Gurdeep Loyal new recipe book Flavour Heroes offers a tasty pasta, chipotle hoisin chicken wings and a treacle, ...

Reduce the heat to medium. Add the remaining oil, the rest of the garlic and the chilli. Fry for 2 minutes. Add the tomato purée and chopped tomatoes, bring to the boil, then reduce the heat to a ...

Jamie Oliver's mentor, Italian chef Gennaro Contaldo, has shared his recipe for the classic stew, chicken cacciatore. Chicken ...

Puttanesca is a beloved sauce for pasta—it's a little spicy and quite briny. You can stir in things like capers, vinegar, and the brining liquid from pickles or pepperoncini to give tomato sauce a ...

1. Heat the oil in a saucepan, add the onions, chorizo and bacon and cook for 10 minutes to render slightly and take a good colour. 2. Next, add the tomatoes, stock cube, puree, water, Worcester sauce ...

Each summer, tomatoes arrive in a kaleidoscope of shapes and colors. Ripe tomatoes are so good that most ways to prepare them ...