"Think of a quesadilla as Mexico’s grilled cheese—it’s comfort food at its core. Put them together, and it’s magic," says the ...

4 cloves garlic, thinly sliced 2 cups tomato puree Salt Black pepper ½ cup olive oil ½ ounce parsley, picked and roughly chopped Preheat oven to 350°F. Place the beans, with their liquid, in a pot.

Simple yet elegant, this royal chicken dish invented for an iconic queen in the 1950s captured the hearts and palates of the ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

Kitchen’s Gurdeep Loyal new recipe book Flavour Heroes offers a tasty pasta, chipotle hoisin chicken wings and a treacle, ...

Reduce the heat to medium. Add the remaining oil, the rest of the garlic and the chilli. Fry for 2 minutes. Add the tomato purée and chopped tomatoes, bring to the boil, then reduce the heat to a ...

Add the balsamic vinegar, if using, followed by the lentils. Pour in the chopped tomatoes and a tin of water, then bring to the boil. Turn the heat down and simmer gently for 5–8 minutes (if the ...

Craving fish but follow a vegetarian diet? This delicious gram flour-based veg fish curry offers the flavour and texture of fish, without the fish ...

Jamie Oliver's mentor, Italian chef Gennaro Contaldo, has shared his recipe for the classic stew, chicken cacciatore. Chicken ...

From a fiery porcini lasagne in Tuscany to a vibrant Caprese salad on the shores of Capri, Ixta Belfrage celebrates the ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...