Smith’s Chef Jeff Jackson Recipe Steak and Pasta Stir-Fry Ingredients For the Steak: For the Stir-Fry: 1-2 lbs. steak 8 oz. dry medium pasta (penne, bowtie, etc.) 3 tbsp. cornstarch canola oil as ...

Look no further than Mary Berry's beef and pepper stir-fry ... chopped coriander. Toss everything together to mix and heat through. Divide the noodles among four plates. Very thinly slice the ...

If you're after a scrumptious yet quick weeknight dinner option, Mary Berry's beef and pepper stir-fry is your ... any resting steak juices on top and garnish with some chopped coriander to ...

When smoking hot, add the steak and shallots; stir fry for 2 minutes. Add the garlic, ginger and chillies; fry for 1 minute more, then add the pak choi and fry for another 1-2 minutes, until the ...

Smith’s Chef Jeff Jackson Recipe Steak and Pasta Stir-Fry Ingredients For the Steak ... Serve warm, garnished with chopped cilantro. Enjoy!

Add more oil and then all of the veggies. Toss around and cook for 3-4 minutes. 5. Add back in the cooked pasta, steak, and sauce mixture. Toss until everything comes together. Serve warm, garnished ...

Finely chop the leeks ... chillie powder. Fry of a minute. Add the vegetables and stir fry for a few more minutes. Add the potatoes. Add salt and pepper to taste. Set aside. Make filling: (for fish ...

Stir-fry the vegetables until they are bright and crisp-tender, about 2 minutes. Transfer the vegetables to a plate. Add the salmon to the wok and stir-fry, carefully turning to color on all sides ...

Stir-fry the vegetables until they are bright and crisp-tender, about 2 minutes. Transfer the vegetables to a plate. Add the salmon to the wok and stir-fry, carefully turning to color on all sides ...