Smith’s Chef Jeff Jackson Recipe Steak and Pasta Stir-Fry Ingredients For the Steak: For the Stir-Fry: 1-2 lbs. steak 8 oz. dry medium pasta (penne, bowtie, etc.) 3 tbsp. cornstarch canola oil ...

Add the steak and stir-fry 1 to 2 minutes. Remove to a plate. ... If you can’t find aji Amarillo for this recipe, puree 1/4 cup chopped jalapeno pepper with 1/4 cup chopped yellow bell pepper.

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry.

1/4 cup extra-virgin olive oil. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1 garlic clove, minced. Kosher salt. Freshly ground black pepper. 1 pound skirt steak ...

If you can’t find aji Amarillo for this recipe, puree 1/4 cup chopped jalapeno pepper with 1/4 cup chopped yellow bell pepper. You only need a small amount for the recipe. Reserve any extra to ...