The preparation of the chicken and potato casserole is pretty straightforward. Simply combine the baked potatoes and chicken, then put in the oven for 15 minutes.

Summer salad recipes, like creamy potato salads and fresh seasonal veggie salads, are the perfect dish to bring to any 4th of ...

If the chicken is too large, it will be difficult to fill the potato skins. Sprinkle with salt and place in the air fryer. Air fry at 205˚C for 9-11 minutes, or until the chicken is slightly ...

When the butter is bubbly, add the chopped onion and cook until tender and caramelized, about 3 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the flour and stir to coat.

Icing: Put powdered sugar in a small bowl and add 1 tablespoon of milk at a time. Stir well until liquid enough to drizzle over the warm cake.

Ingredients. 1kg chicken-thigh cutlets (bone in, skin on) 100g Greek yoghurt. 2 tsp smoked paprika. 3 garlic cloves, peeled and grated on a microplane ...

YOU NEED: For the fried onions and mushrooms filling: 2 tbsp olive oil; Knob of butter; 2 large onions, sliced into thin rounds; 200g button or chestnut ...

Season the chicken thighs with the Mediterranean seasoning. When the oil/butter is hot, add the chicken thighs and cook for about 5 minutes. Flip and cook an additional 3-4 minutes.