Packages of cucumbers—that had been either chopped, sliced, or speared—had initially been recalled last month amid fears they may be contaminated with the potentially deadly food poising bug.

To serve, pour the soup into bowls, garnish with the finely chopped red onion and cucumber, and drizzle with olive oil.

From 2004 to 2019, Gail served as the special projects director at Food & Wine. Place chopped cucumbers in a ziplock plastic freezer bag. Seal and freeze at least 4 hours or up to overnight.