INGREDIENTS 2 tablespoons extra virgin olive oil 2 tablespoons freshly squeezed lemon juice 1 teaspoon salt ½ teaspoon black ...

2 pounds raw, large peeled and deveined shrimp (21 to 30 per pound; no need to thaw if frozen) ...

This creamy, tangy tuna salad recipe is perfect in tuna sandwiches, atop salads and even tossed with pasta. Here's how to ...

Then, Jana rubs the surface of the hot pan with a half-cut cucumber before cracking an egg onto it. Surprisingly, the egg ...

In just 15 minutes, you can make three jars of vegetarian ramen cup soup that you can bring to work or school. These cup ...

Make the most out of cooling cucumber with one of these easy sandwich recipes, which will leave you satisfied and refreshed ...

1: Put tomatoes in a large bowl. Season well with salt and pepper, and toss. 2: Add olives, garlic, olive oil and vinegar, ...

Pico de gallo (literally rooster's beak) is a popular condiment served with tortilla chips or used with a variety of dishes ...

The cucumber salad I return to all year long, but especially in the summer, is Martha Stewart’s Cucumber Salad With Sour ...

It’s loaded with crunchy romaine, juicy cherry tomatoes, crisp cucumbers, vibrant bell peppers, and salty black olives—all ...

This simple vegan watermelon and feta salad is bright and crispy, perfect for warm days. It uses mint and balsamic glaze for ...

In fact, Portman’s summery salad choice reminds us of our Chopped Cucumber and Tomato Salad With Lemon, which has a few additional ingredients like white-wine vinegar and shallots, and uses both ...