It’s loaded with crunchy romaine, juicy cherry tomatoes, crisp cucumbers, vibrant bell peppers, and salty black olives—all ...

INGREDIENTS 2 tablespoons extra virgin olive oil 2 tablespoons freshly squeezed lemon juice 1 teaspoon salt ½ teaspoon black ...

2 pounds raw, large peeled and deveined shrimp (21 to 30 per pound; no need to thaw if frozen) ...

All you’ll really need to assemble this recipe is a knife, a cutting board and a bowl. Chopped cucumber, jicama, green onion and tomato come together with fresh lemon juice and olive oil to make ...

From 2004 to 2019, Gail served as the special projects director at Food & Wine. Place chopped cucumbers in a ziplock plastic freezer bag. Seal and freeze at least 4 hours or up to overnight.

It brings together crisp wedges of mini-cucumbers with citrusy cilantro, toasted sesame seeds and the crunch of chopped, roasted peanuts. Adding zing is a peanut butter-based dressing whisked with ...