Being a vegetarian doesn’t mean you have to miss out on protein. Whether you’re into fitness or just want to eat healthily, ...

If you thought going vegetarian meant sacrificing protein, think again. Eggs are often considered the gold standard for ...

While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

What was once The Prince Alfred is now The Great Indian, a gastropub joining the likes of The Tamil Prince in serving excellent curries in a setting that still resembles a London boozer. Since the ...

In today's busy life, everyone is surrounded by some disease or the other. Obesity is also one of them. To reduce it, people ...

Cook both sides until golden spots appear, brushing with butter or ghee. Serve hot, serve your paneer kulchas with chole, raita, or pickle for the ultimate treat. You’ve Had Suji Halwa, Now Try ...

A crispy, stuffed flatbread cooked in a tandoor and served with chole and chutney. Go to kulcha land or all ... Try it at Ahuja milk bhandar. Punjab loves its paneer. Whether its spicy bhurji or smoky ...

Stuffed with spiced mashed potatoes, onions, and paneer, then baked in a tandoor until golden and ... At the heart of every true Dilliwalla is a piping hot serving of chole bhature. This ...

With dishes like Pindi Chole, Paneer Tikka Masala, Mutton Barrah, and the iconic Butter Chicken, this festival offers a rich tapestry of flavours and aromas. The lively Punjabi music and vibrant ...

Paneer (Cottage Cheese) offers a protein-rich option for curries ... All types of lentils and beans including various dals, rajma, and chole are prohibited. Non-vegetarian food including meat, fish, ...

Our go-to order is the Chole Combo, Paneer Butter Masala Combo, and Veg Kolhapuri. This quick-service joint serves up idli, vada, and dosa (it's similar to your Taaza Thindi) as well as lunch and ...