Got a little cookie monster at home? Whip up their favorite cookies today with this awesome list of go-to recipes that e ...

Preheat the oven to 350°F. Working with one piece of dough at a time, remove the top sheet of parchment and invert the dough onto a lightly floured work surface; remove the second sheet of parchment.

1 cup plus 2 tablespoons (2 1/4 sticks) salted butter (see Note), cut into 1/2-inch pieces1/2 cup granulated sugar1/4 cup light brown sugar1 teaspoon vanilla extract2 1/4 cups all-purpose flour6 ...

Snacks: For a snack full of deliciousness and color, opt for these M&M's shortbread cookies! Easy to make, we explain ...

The cookies travel well and are reliable things to bring to picnics, whether transported in high style, in your backpack, or from the kitchen to the living room floor by the open doors and steady ...

Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks— they just might be the cookie you’ve been looking for. 1 Line a rimmed baking sheet (two, if you’ve got ’em ...

Maraschino cherries, with their brilliant red color, go through a lot of processing to shine. Gray & Company, behind several consumer and food-service brands of maraschino cherries, has launched a ...

Once you have a solid shortbread recipe, you can dress the cookies up in numerous ways. Advertisement When we were doing some research to find some fun Christmas cookie upgrades to try, we ran ...

2¼ cups all purpose flour. 2/3 cup raw pistachios, roughly chopped. 1 cup fresh cranberries (not frozen or dried), roughly chopped. 1 cup dark chocolate chips or chopped dark chocolate, optional ...

To bake, preheat oven to 350 degrees. Unwrap log and, with a sharp knife, slice into 1/4-inch slices for crisp cookies. For a slightly softer cookie, cut 1-inch slices, then cut into thirds.

These crumbly, buttery cookies are a perfect treat with afternoon tea, or with ice cream, fruit, or chocolate for dessert. Preheat oven to 300°F. Line 2 (8-inch) square or round cake pans with ...