By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

Leading wholesaler Brakes has launched six premium cake lines under a new ‘Enchanted Bakery ’ brand. The new brand was ...

Dark Rum is mixed in with the batter and then added to the glaze. At times, I can even say that I felt a little bit of a buzz ...

Cream liqueur in flavours of coffee, cocoa or vanilla is one of the safest and most yummy alcoholic drinks to whip up a ...

To achieve a complex chocolatiness, we use both cocoa powder and bittersweet chocolate ... dose of dark rum lifts the flavors with its fieriness. Take care not to overbake the cake.

To achieve a complex chocolatiness, we use both cocoa powder and bittersweet chocolate ... bitter notes and a dose of dark rum lifts the flavors with its fieriness. Take care not to overbake the cake.

and chocolate. “We do not use any chemical preservatives in our cake preferring a more generous dose of rum instead,” she said. The cakes are estimated to safely last for 30 days. She expected ...

A North Bay bakery has made national news. The New York Times recognized Quail and Condor as one of the best bakeries in the ...

To achieve a complex chocolatiness, we use both cocoa powder and bittersweet chocolate ... bitter notes and a dose of dark rum lifts the flavors with its fieriness. Take care not to overbake the cake.

Made by the spirits stalwart, Ed Hamilton, the Hamilton Ministry of Rum Lost Voyage Rum, which hails from Guyana, and has a ...

Galentine’s Day, family activities and more ways to show you care this Valentine's Day. View our roundup here.