I’ve been on a pudding kick lately. It started on a recent vacation when my son was introduced to dirt cups: Chocolate pudding, crumbled Oreos, gummy worms and, the piece de resistance of this ...

Turn the heat to low and keep whisking for 3-4 minutes, or until the pudding has thickened. 6. Pour it into a medium mixing bowl and immediately cover it with plastic wrap.

Discover how to make Chocolate Cookie Delight, a layered dessert with a chocolate chip cookie crust, cream cheese, and ...

Follow box instructions for both brownies and chocolate pudding (if using scratch-made pudding, use provided recipe). Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-by-13-inch ...

The meringue in this ultra-rich chocolate pie gets a light toast in the oven once the pie is assembled, so no need to track ...

BEAT milk and pudding mixes with whisk 2 min. Microwave 2 oz. chocolate on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust. ADD half the COOL WHIP and all but 3 Tbsp.

Did you know that you can add avocado to your dessert? Well, as long as you do it right. Here's what you need to know about adding it to your chocolate pudding.

You’re going to love this simple and delicious chocolate pudding pie recipe. A creamy dessert... This was originally found on OOTW Desserts.

Picture this: you're up late at night and craving something sweet. But finding something in the pantry that's both indulgent and healthy can often feel like an impossible task. If this struggle ...

Plan B: Place the broken-up bar chocolate (or chocolate chips) in a microwaveable bowl and microwave for about 90 seconds, until melted. Stir to blend. Place the tofu (and any liquid) in a food ...

In a small saucepan, Combine the milk, vanilla bean and seeds in a saucepan. Bring just to a boil. Remove from the heat; infuse for 5 minutes, then strain.

Making pudding from scratch is a quick and simple process, and my recipe can be made in about 10 minutes with just eight basic ingredients: unsweetened cocoa powder, sugar, milk, egg yolks, corn ...