Make soft, sweet & salty chocolate peanut butter chip cookies with pudding mix! This easy recipe solves dessert cravings fast ...

It’s really easy to make cookies and not too much of an effort to experiment with a new flavor. In the past, I’ve made some chocolate pudding cookies – though it was a long time ago.

CHOCOLATE BUTTERSCOTCH PECAN PUDDING COOKIES. PG tested. 1 cup pecans, roughly chopped. 10 tablespoons unsalted butter, melted. 1/2 cup sugar. 1 box (1/2 cup) instant butterscotch pudding mix ...

Using a cookie scoop (I used a 1.5-ounce scoop), scoop the dough onto the prepared pans, 2 inches apart. 7. Bake at 400 degrees until still mounded, dry on the edges and shiny on top, 6 to 8 minutes.

Most pudding cookie recipes I’ve come across are for classic chocolate chip cookies with vanilla instant pudding, to achieve that signature soft chew and whisper of vanilla.

The cookie dough, at this stage, was extremely yellow — the color of Big Bird — thanks to the pudding mix. But it smelled buttery and sweet, as all good cookie doughs do, so I trusted the process.

Chocolate Butterscotch Pecan Pudding Cookies INGREDIENTS. 1 cup pecans, roughly chopped. 10 tablespoons unsalted butter, melted. 1/2 cup sugar. 1 box ( 1/2 cup) instant butterscotch pudding mix.