The marmalade in the filling adds a little bitterness. This cake takes a ... Spread the chocolate ganache over the top. Leave to firm up. Scatter the curls of orange zest on top of the cake ...

Somehow chocolate cake always tasted better as ... fl oz boiling water and the coffee. Tip the marmalade into another small bowl and mix with the orange zest and juice. Make a well in the middle ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Variation:Mexican Chocolate Bundt Add 1 1 ... cake is my favorite way to enjoy it. The marmalade keeps the cake layers incredibly moist, and the orange cream cheese frosting is, well, the ...

This chocolate bundt cake is delicious and decadent with ... You will be left with some orange pieces. Fold the marmalade mixture into the dry ingredients until well combined.

I’ve taken things a step further by making the cake a tender chocolate sponge and have used an orange marmalade in place of the traditional red-jam centre. I’m not saying it replaces the ...

The orange zest serves as a bright link, marrying the spices in the cake to the shiny chocolate glaze above. Throw out the cake rule book and mix the batter here with vigor; it will ensure an even ...

Melt the butter in a heavy based saucepan over a gentle heat, remove from the heat then stir in the chocolate. When the chocolate is melted, stir in the sugar, marmalade and pinch of salt.

If you use an insipid marmalade — one that’s mostly made up of cloying, neon orange jelly without many (or any) pieces of peel — you’ll get a mild cake. Pleasant, but not as intense.