Somehow chocolate cake always tasted better as ... fl oz boiling water and the coffee. Tip the marmalade into another small bowl and mix with the orange zest and juice. Make a well in the middle ...

The marmalade in the filling adds a little bitterness. This cake takes a ... Spread the chocolate ganache over the top. Leave to firm up. Scatter the curls of orange zest on top of the cake ...

while the inclusion of orange zest massaged into the sugar (and a bit of juice in the batter as well) puts a twist on the classic chocolate cake that food director Chris Morocco, a noted chocolate ...

Variation:Mexican Chocolate Bundt Add 1 1 ... cake is my favorite way to enjoy it. The marmalade keeps the cake layers incredibly moist, and the orange cream cheese frosting is, well, the ...

Melt the butter in a heavy based saucepan over a gentle heat, remove from the heat then stir in the chocolate. When the chocolate is melted, stir in the sugar, marmalade and pinch of salt.

This chocolate bundt cake is delicious and decadent with ... You will be left with some orange pieces. Fold the marmalade mixture into the dry ingredients until well combined.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Add the melted chocolate, marmalade and orange zest and mix again until thoroughly combined. Carefully pour the mixture into the tin on top of the biscuit base, place on a solid baking tray and ...

In their third podcast, sitting in front of a fire, they nibbled on this marmalade cake that Hill had made. "Adapting Claudia Roden's Orange Cake to what was at hand, time and ingredients," writes ...

I've taken things a step further by making the cake a tender chocolate sponge and have used an orange marmalade in place of the traditional red-jam centre. I'm not saying it replaces the lamington ...