If you're a self-proclaimed chocoholic like me, you've probably had the unfortunate experience of having chocolate melt while it was in your hands (or in your bag, or on your kitchen counter ...

When melting chocolate, the first thing to decide is the method: the convenient microwave, the chef’s favorite double boiler or the hands-off slow cooker. Each method brings its own advantages ...

not in the hands. He says that his team can make chocolate that can remain solid at temperatures as high as 38 degrees Celsius before melting - about four degrees warmer than most chocolate today. Mr ...

Melt Chocolates Ltd. creates small, hand-made batches of chocolate using traditional European techniques. It sells its chocolates online and from its shop in Bay View’s Lincoln Warehouse ...