Incredible cake flavors await your next birthday celebration, but which ones will leave your guests craving for more? Discover the top 25 options now! The post 25 Best Cake Flavors for Birthdays ...

This chocolate refrigerator cake is a pretty thing that tastes as good as it looks and may be just what you’re looking for ...

Abe’s Muffins, a US-based producer of vegan and school-friendly treats, has expanded its range with a new line of mini sheet ...

Gradually stir molasses mixture and vanilla into chocolate mixture just until blended. Spoon batter into 3 greased and floured 8-inch round cake pans. Bake at 350°F for 25 to 30 minutes or until a ...

All you need are a variety of classic homemade cake recipes, a simple frosting or cake decorating ideas, and a few decorating tools —plus, a few tips from Ree herself.

Cool the cakes in the pans for 10 minutes, then transfer to wire racks to cool completely. Prepare the Frosting Beat the cream cheese and butter together until smooth. Gradually add the powdered sugar ...

Preparation 1. Preheat the oven to 325 F and place a rack in the middle of the oven. Grease a 9- or 10- cup Bundt pan generously with nonstick spray, or butter it and lightly dust it with flour ...

Place 3½–4 oz. 70% dark chocolate, chopped, in a medium bowl. Heat ½ cup heavy cream and ¼ tsp. Diamond Crystal or Morton kosher salt in a small saucepan over medium just until beginning to ...

How to Make Martha Stewart's Chewy Chocolate-Gingerbread Cookies Start by sifting together the flour, ground ginger, cinnamon, cloves, nutmeg and cocoa powder in a medium-sized bowl.