For anyone that loves creme brulee or pot de creme but not the tricky water bath, finicky egg tempering and long bake time, ...

Luscious, intensely chocolaty, and easy to make, this 20-minute stovetop custard is the perfect dessert to serve after a special meal. This quick, super-silky chocolate custard used to appear ...

Boston Cream Pie has long been a celebrated American dessert, a delightful symphony of light sponge cake, creamy vanilla ...

This alternate technique cooks the chocolate custard on the stovetop, then pours it into individual 5-ounce cups or ramekins. Easy. Or if you prefer, try a Chocolate Éclair Cake, a revised ...

What she came up with is a mammoth sundae that aims to prove once and for all there’s no such thing as too much chocolate. Behold the Construction Custard Challenge. The 20 scoops of chocolate ...

There are two components to a good chocolate mousse — a rich chocolate custard base and pillowy whipped cream. The chocolate custard is made with granulated sugar, egg yolks and semisweet ...

You can try the user-friendly approach thought up by the chefs at America’s Test Kitchen which cooks the chocolate custard on the stovetop, then pours it into individual 5-ounce cups or ramekins.