Scatter the coconut on a cookie sheet and roll each log in coconut until fully covered. Wrap logs in parchment or waxed paper and refrigerate until firm, about 45 minutes. 3.

Our Cookie-a-Day Slideshow has the whole office amped up for the holidays, and although it's Day 10 already, we keep clicking back to Day 1's treat: Double Chocolate-Peppermint Crunch Cookies. See ...

A hint of maple from Crown Maple is the perfect compliment to a traditional chocolate chip cookie. Preheat oven to 350 degrees. Line two cookie sheets with parchment paper or spray lightly with ...

For these cookies, you'll need: 1/2 cup (1 stick) unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1 egg. 1 teaspoon pure peppermint extract ...

Cookie Calendar 2024 Your new holiday favourite: Double chocolate peppermint crunch cookies Every day till Christmas, we bake a recipe from the Star’s recipe archives.

These super crunchy treats are like eating a salty pretzel and an awesome chocolate chip cookie at the same time. IE 11 is not supported. For an optimal experience visit our site on another browser.