Everyone loves a classic chocolate chip cookie. That golden-brown edge, the soft, chewy center, the melty chocolate chips – ...

Scatter the coconut on a cookie sheet and roll each log in coconut until fully covered. Wrap logs in parchment or waxed paper and refrigerate until firm, about 45 minutes. 3.

Cookie Calendar 2024 Your new holiday favourite: Double chocolate peppermint crunch cookies Every day till Christmas, we bake a recipe from the Star’s recipe archives.

For these cookies, you'll need: 1/2 cup (1 stick) unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1 egg. 1 teaspoon pure peppermint extract ...

Directions. Line a cookie sheet with foil, then spray-oil the foil. Cover with saltines. Boil butter and sugar for 2 minutes exactly — more and it will get too chewy and sticky. Pour over ...

These super crunchy treats are like eating a salty pretzel and an awesome chocolate chip cookie at the same time. IE 11 is not supported. For an optimal experience visit our site on another browser.

Originally called “Toll House Chocolate Crunch Cookies,” they are the fount from which the nation’s chocolate chip cookie obsession springs, opines Grace Garay, baker-in-chief at Orlando’s ...