And then there’s chocolate covered strawberries—the effortlessly elegant treat that looks impressive but takes almost no effort. ... Coconut oil (optional): ...

Place topping on a plate or shallow bowl and carefully roll freshly dipped strawberry in it (before the chocolate sets), pressing gently to help topping adhere. Let any excess chocolate drip back into ...

How to make chocolate-covered strawberries Roses are red, ... or a chocolate-covered soggy berry. 3. ... but can't be bothered with tempering chocolate, coconut oil is your new best friend.

Chocolate-covered strawberries are cheesy. Not that I haven't impulse-bought a few during the post-Valentine’s Day clearance sales, but the designated dessert of romance has long been ripe for a ...

In a small bowl, melt the coconut oil in the microwave until liquid, about 15 seconds. Skip this step if your coconut oil is already in a liquid state (it will be if the weather/air temperature is ...

Chocolate-covered strawberries cannot be made ahead, since the fruit is 90 percent water, which means they do not keep well. ... You can add a teaspoon of olive oil to guarantee sheen.