Why you’ll love this recipe Chocolate covered strawberries are the ultimate combination of rich, melty chocolate and juicy, fresh fruit.

Chocolate covered strawberries get a millennial matcha makeover with this fresh and versatile summer dessert recipe.

Place topping on a plate or shallow bowl and carefully roll freshly dipped strawberry in it (before the chocolate sets), pressing gently to help topping adhere. Let any excess chocolate drip back into ...

How to make chocolate-covered strawberries Roses are red, violets are blue. If tempering chocolate is hard, ganache is for you.

Use as a dip for strawberries as you eat them or dip strawberries in sauce and place in freezer until chocolate hardens, about 5 minutes, for chocolate-covered strawberries.

Coconut Bon Bons 1- 16 oz. box confectioner's sugar 1 cup nuts (optional) 2 cups shredded coconut 1 can Eagle Brand milk Almond Bark (white or chocolate) Chocolate Covered Strawberries 2 lbs.

Tempering chocolate is the trick to juicy berries with a shiny shell — and it’s way easier than you think.

Since coconut oil can solidify so quickly, it's great to use in a coating that you want to harden, such as when making chocolate-covered strawberries. Coconut oil is also the secret ingredient in ...