Pour the batter into the prepared pan and evenly spread it. Sprinkle with chocolate chips and a bit of sugar (about 1 tablespoon). Bake for about 35 minutes, or until a wooden skewer inserted into the ...

In a medium bowl, toss dates with baking soda. Pour boiling water over dates and set aside at room temperature for 1 hour. Preheat oven to 325 degrees. Generously butter bottom and sides of an 8 ...

Run a long knife around the edges of the cake, shake the pan gently, and invert the cake onto a wire rack or cake plate. Let the cake cool at least 20 minutes longer. Sift the confectioners ...

1. Preheat oven to 350°. Combine cake mix, yogurt, eggs, ½ cup warm water, pudding mix and ½ cup oil in a large bowl. Beat with an electric mixer on low speed until just combined, about 30 seconds.

Bake the cake for 60 to 70 minutes, or until it is set and a skewer inserted into the center of the cake is clean when withdrawn. 7. Set the loaf in the pan on a wire rack to cool for 20 minutes.

Chef notes. This chocolate-peanut butter cake has been a staple in my husband's family for as long as he can remember. My mother-in-law, Lori, discovered the recipe back in the '80s and has been ...

1 1 ⁄ 4 cups (220 grams) semi-sweet chocolate chips1 2 ⁄ 3 cups (200 grams) all-purpose flour1 tablespoon (15 grams) baking powder1 2 ⁄ 3 cups (367 grams) whole milk ricotta12 tablespoons ...

Pistachio Chocolate Chip Pound Cake By King Arthur Flour Fox News Published March 10, 2016 1:06pm EST | Updated January 3, 2017 9:13pm EST ...