Let the ice cream soften at room temperature for 10 minutes. Spread softened ice cream over the cooled cookie dough crust. Smooth it evenly with a spoon or spatula.

Preparation 1. Preheat the oven to 300 F. Line a rimmed baking sheet with parchment paper and spread the flour into a thin, even layer. Bake for about 10 minutes, until the flour registers 160 F ...