These red, white, and blue dessert recipes (like cakes, cupcakes, tarts, popsicles, and more) will add color and festive ...

But after you make and taste Ina Garten‘s Limoncello Cheesecake Bars, it’s going to be hard to wait until after dinner to have one. They’re so sweet, tangy, rich, and creamy, you’ll find yourself ...

Skip the oven and stay cool with these easy no-bake desserts, perfect for hot summer days.

Barbecue menus for the Fourth can turn real cheesy real quick. And between cocktails, appetizers, side dishes and a hot dog ...

Craving something sweet but not too much? These easy, small-batch desserts made in a pan are big on flavor, simple to make, ...

Prep time 20 minutes Cook time 40 minutes to 50 minutes Serves 12 Ingredients For the crust and topping: 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly 12 full-size graham ...

In B.C., approximately 100,000 Muslims celebrate Eid-al-Fitr, marking the end of the holy month of Ramadan at the end of March. It’s common for families to gather and share sweets to celebrate ...

Ingredients for this Recipe: For the Crust: • 1 ½ cups graham cracker crumbs • 5 tablespoons melted unsalted butter • 1 tablespoons sugar • pinch of sea salt For the Batter: • 2 ½ ...

In this recipe for lemon pie bars with graham cracker crust, the crust is lightly baked along with the lemon filling, allowing it to firm up a bit more, but in recipes like my Cheesecake Mousse ...

Preparation Make the Crust 1. Preheat the oven to 375 F with a rack in the center position. Place the cookies in a food processor and pulse until finely ground. Add the butter and salt and blend ...

When you think graham crackers, you probably think of warm, gooey s'mores — and with good reason. The campfire staple is a perfect treat on its own, in brownie form, or even as a decadent pie.