2. Cream the Base. In a large bowl, beat together the softened butter and cream cheese until smooth.. Gradually add in the sugar, beating until light and fluffy (about 3–4 minutes).. Add the ...

Beat cream cheese and butter together on medium-high speed until creamy in the bowl of a stand mixer. Gradually add powdered sugar, beating at a low speed until the mixture is smooth. Add the cooled ...

To prepare the cake, preheat oven to 325 F. Butter and flour two 9-inch cake pans. Sift together first 6 ingredients in a large bowl. Add oil, coffee and milk and mix at medium speed for 2 minutes.

Heat the oven to 350 degrees. In an 8-inch-square baking dish, sift together the flour, sugar, cocoa, baking powder and salt. Smooth out the powder.

2 (8-ounce) packages cream cheese, softened. 1 cup unsalted butter (8 ounces), softened. 2 teaspoon vanilla extract. 1 (32-ounce) package powdered sugar ...

While the cake is baking, make the cream cheese glaze. Place the cream cheese and ½ cup (1 stick) butter in a mixer bowl and use a hand mixer to combine. Scrape down the sides of the bowl.