Moist, rich chocolate cake topped with creamy chocolate buttercream—easy enough for weeknight dessert yet indulgent enough ...

This Chocolate Kahlúa Cake with Strawberry Buttercream Frosting is precisely that kind of experience. Imagine a rich, moist chocolate cake infused with the subtle, deep notes of Kahlúa, perfectly ...

Preheat oven to 350 degrees. Lightly grease and flour 2 (10-inch) round cake pans. In a medium bowl, whisk together baking soda, salt and flour, and reserve. In a double boiler set over gently ...

Preparation. Cake Step 1. Place a rack in middle of oven; preheat to 350°. Lightly grease sides of two 8"-diameter cake pans with unsalted butter (do not grease bottoms). Line pans with parchment ...

Sift the powdered sugar and set aside. In a large mixing bowl with the paddle attachment whip together the butter, peanut butter, and salt until light and fluffy about 5 minutes.

While chocolate chips might be a usual go-to in other chocolate frosting recipes, Garten omits them from her own. “I use Valrhona Le Noir 56% Cacao Semisweet Chocolate,” she notes in her recipe.