There are two kinds of people: those who think that chocolate cake deserves to have its own food group and those who are ...

The final cake had to be moist, but not heavy, and pack considerable chocolate flavor without being overpowering. For that, I skipped melted chocolate in favor of cocoa powder.

The new limited-edition Oreo Blackout Cake cookies hit shelves April 3. They have two layers of creme: one of chocolate and one of dark chocolate.

Any type of bittersweet chocolate will work, but for best results use one that’s tasty enough to eat out of hand and contains about 70% cocoa solids. Don’t use natural cocoa.

Any type of bittersweet chocolate will work, but for best results use one that’s tasty enough to eat out of hand and contains about 70% cocoa solids. Don’t use natural cocoa.

After years of running a bakery and testing countless flavor combinations, I've learned which cake flavors play best with chocolate frosting. Some are beloved classics like yellow or marble cake ...