Dark chocolate can be delectable if it's not too bitter or overly sweet. We tried 11 bars to discover which deliver a ...

Rico, a 9-year-old prehensile-tailed Brazilian porcupine who has been delighting visitors at the Cincinnati Zoo for years, loves to eat, especially corn on the cob. Former President Joe Biden spoke at ...

They say great love is known to happen upon you when you’re not looking for it. Such is the case the first time I discovered ...

Alice Hafer was working constantly to make ends meet and didn't have time to focus on what really mattered to her. She found ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...

Chef Ashleigh Shanti is up for a James Beard Foundation Media Award for her debut cookbook, “Our South: Black Food Through My ...

An “unchecked” rise in the availability of products that contain nicotine came under the spotlight as MPs heard that the ...

Craving something sweet but not too much? These easy, small-batch desserts made in a pan are big on flavor, simple to make, ...

Not interested in another Independence Day on the National Mall? Head to one of these spots in easy driving distance for ...

Ian's Bake Shop, created by Ian Villegas and his mother, Marianne Torres, combines classic Filipino ingredients with tasty ...

After a three-year wait, the Women’s Euros Championship is back, and this time, Switzerland will be hosting the female football teams in eight different stadiums across the country.

This frozen dessert maker is the perfect way to make good use of your ripe bananas and frozen fruit. Easy to assemble and ...