Preparation. Step 1. Plack rack in lower third of oven; preheat oven to 350°. Lightly coat a 9x5" loaf pan with nonstick cooking spray. Line bottom of pan with parchment paper, leaving a generous ...

Transfer to the oven to bake for 50 minutes to 1 hour, or until the center has risen, the edges are golden brown, and a skewer inserted into the center comes out clean.

Instructions: Preheat your oven to 350°F (180°C). Grease a loaf pan lightly with butter or cooking spray. In a mixing bowl, cream the softened butter and sugar until light and fluffy.

Step 1Preheat oven to 350°.Generously grease 2 (8x4-inch) loaf pans with butter; line with parchment paper, and grease parchment with butter. Step 2Combine bananas, brown sugar, butter, milk ...

I prefer semisweet chocolate chips in my banana bread. If you choose mini chocolate chips, use ½ cup because they spread out more. Consider substitutions to suit your tastes and dietary needs.

If you have mushy bananas, you're just a few steps away from this easy, delicious bread perfect for breakfast or snacking. Beth Hensperger is an expert on baking and has written many books on the ...