International bakery sections show possibilities we don’t have. They can make us feel jealous, honestly. Like overseas food ...

Delish food editor Brooke Caison explores the offerings at Chef Dominique Ansel's newest bakery, Papa D'Amour, which is ...

Extraordinary, incredible and unprecedented — all these words are what you get if you translate the French word L’inouï, ...

New creations available from 1 June 2025 at Sapphyr Lounge and via the Shangri-La eBoutique Shangri-La Colombo has officially ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine.

Yuzu rasgulla: Adding yuzu juice to the syrup of rasgullas gives this sweet, spongy dessert a tangy flavour that pairs ...

We love a one-bowl cake. This recipe has fruity olive oil in both the chocolate cake and the swooshy ganache-like frosting. It’s a low-effort, high-reward centerpiece for your next get-together ...