While the dessert is always incredible flavor-wise, the texture isn't always the best. To give your chocolate-covered bananas the best coating, use this.

The trick is to add these two ingredients. This will keep the consistency light and foamy when adding it to your chocolate pudding recipe.

Scientists said their findings could lead to the creation of healthier chocolate that feels just as good to eat The reason chocolate feels good to eat has been uncovered by researchers at the ...

The texture of these buns is like a scone. The tender, buttery interior is lightly scented with vanilla and studded with bittersweet chocolate chunks (chocolate chips are interchangeable here).

To help achieve the perfect cookie texture, my great-grandmother always cooled her chocolate chip cookies on paper bags.

By putting a sheet of paper against this light source and then taking a picture, an algorithm can then be used analyze the data to find out the document’s paper fingerprint.

According to the experts at Australian magazine Delicious, a somewhat unexpected ingredient - tomato soup - can be used to create the perfect chocolate cake recipe.

Chocolate conching for several hours makes the mass of the material into fine particles, and the friction between the particles is reduced to create a smooth texture.

But in a paper published in the journal Food Quality and Preference, researchers explored the ability of 3D-printing to reveal more about how we taste. The researchers 3D-printed seven different ...

Healthier chocolate that feels just as good to eat could be developed, researchers say.