These high-protein desserts can satisfy your sweet tooth while helping build muscle and boosting energy. Learn cooking tips ...

Imagine sweets that skip the crash yet taste richer than bakery fare; I didn’t believe it either—until my blender proved me ...

Loving It Vegan went full classic, creating a traditional roux with vegan butter and flour, then building a bechamel with ...

Miyoko Schinner, author, and founder of the plant-based cheese brand Miyoko’s Creamery, will host two events […] ...

Chagaroot, which closed on Thursday, July 3, primarily focused on plant-based fare — particularly mushrooms — but also ...

Nutpods has become a favorite among health-conscious coffee lovers. This plant-based, dairy-free creamer is made from almonds and coconuts, offering a creamy texture without added sugar or artificial ...

Surge in Lactose Intolerance and Veganism: Consumers are actively shifting to non-dairy alternatives due to digestive ...

Coffee creamers have been transformed from the oily liquids and clumpy powders of yore to functional and nutrient-rich additions to your morning cup of Joe. Here are 6 of the healthiest coffee ...

My No-Churn Blueberry Ice Cream Is The Perfect Way To Beat The Heat This Summer 36-year-old travels the world in a Toyota Tacoma: After 3 years on the road, this is her No. 1 takeaway ...

Chobani’s CEO Says This Popular Trend Could Hurt the People It’s Meant to Help Chobani’s founder supports cleaner ingredients, but warns that going too far could end up leaving consumers behind.

Chobani's founder, Hamdi Ulukaya, says the Make America Healthy Again movement's ingredient crackdown could create problems for food companies.