How to prevent butter from burning while cooking? These simple tips will let you enjoy the true flavour of butter in your meals.

This Is Better Than Butter—Whether You’re Cooking Steaks or Roasting Vegetables Ghee is pure butterfat and culinary gold.

Chitale Bandhu scion Nikhil, a fourth-gen dairy industrialist, mentioned that ghee is primarily composed of fats & moisture, with minimal protein, including A2 ...