The creamy base of cowboy butter. If using salted butter, decrease the amount of salt added. Fresh parsley and chives: For a fresh, herby flavor and pop of color. Smoked paprika: Brings a smoky, warm ...

Chitale Bandhu is transforming from a legacy dairy brand into a modern FMCG player. Backed by automation, mass-market snacks, Sachin Tendulkar’s endorsement, and aggressive distribution, the ...

Ghee and butter are both popular cooking fats, but ghee, being lactose-free, serves as a healthier alternative for those with lactose intolerance. Ghee's higher smoke point makes it suitable for ...

Clarified butter or as I like to say, Liquid Gold, is one of my most favorite types of cooking oil to use. Great for its high heat and buttery flavor. It simply cannot be beat!

Steak + butter + fire = pure magic! I grilled a butter-layered steak deep in the forest, and the results were unbelievably juicy!

Rania Harris is back in the kitchen giving us a delicious entree - filet mignon with caramelized onion butter!

The answer: clarified butter. It’s butter with the milk solids removed (the source of most of that smoke), which transforms it into the perfect hybrid of butter and cooking oil.

As a cookbook author and recipe developer, I always keep at least two kinds of butter in the house: salted for eating straight on crusty bread or peppery radishes and unsalted for putting together ...

Can You Substitute Salted for Unsalted Butter? Chefs explain how these dairy-aisle staples differ — and when to reach for each.