What is Beef Gyoza? Gyoza, a beloved dumpling dish in Japan, draws its roots from the Chinese jiaozi. However, the Japanese ...

The owner of Po Wing Hong Food Market, a Chinatown staple for five decades, says that about 60% of their customers rely on ...

Prepare for a flavor-packed meal with this irresistible Chicken Manchurian paired with aromatic egg fried rice! The crispy chicken is tossed in a rich, tangy sauce filled with bold spices and savory ...

The Hong Kong chef and content creator chats to Lauren Taylor about her key tips for beginners to the cuisine.

The post Chef Chik: Restaurant standard zi char dishes served at Haig Road Food Centre appeared first on SETHLUI.com. CHOICE ...

Lee Kum Kee's MD reveals the heritage brand's next moves, maintaining that a sense of enjoyment is key to its mission to ...

The star of the show is their trademark Oyster Mee, of course; it’s in the name of the restaurant. A huge platter of noodles ...

Simple buttery noodles get an umami boost thanks to Chinese oyster sauce, hoisin sauce, and sesame oil.

Healthy Table: Napa Slaw with Creamy Chili Dressing While oyster sauce can serve as a condiment, it’s typically used as flavoring for many meat, poultry and seafood stir-fries, as well as ...

The "original" oyster sauce contains about 40% oyster extract while "panda" only contains 11%. Oysters naturally contain umami, which means the more oyster extract in your chosen sauce, the deeper ...

While combining brown butter and oyster sauce is nothing new, it is certainly notable and worthy of its own recipe. The story goes that in 1888, restaurateur Lee Kum Sheung forgot about a pot of ...