A popular staple in numerous Asian cuisines, the invention of oyster sauce is said to have been a happy accident. It all started in 1888, when Chinese restaurateur Lee Kum Sheung got distracted ...

As a classical sauce brand, Lee Kum Kee has become a kitchen essential across generations since it revolutionised Chinese cuisine with the invention of oyster sauce in 1888. However, as food ...

Stir in the oyster sauce and cook for 2–3 minutes ... Using white pepper is traditional in Chinese food and avoids black flecks in the finished dish, but it won't make any difference to the ...