CEBU, Philippines – What used to be just a family favorite, the Cebuano Chinese staple Ngohiong has turned six siblings into young promising entrepreneurs. The Bernardo siblings are the bunch be ...

It’s usually found in every food stall along the streets of Cebu City. A local version of the Chinese spring roll, ngohiong is made with ground pork, vegetables, and unique spices, deep-fried to ...

Cebu’s taste-winning “Humba” is a slight modification of the Chinese original, “hong-ba” or “hong-ma.”Ngohiong by its very name is… well, a Chinese original too. The popular ...