Chinese long beans are long, slender, and can grow from 1 to 3 feet long. The beans are typically green, but some varieties ...

This weeknight-friendly dish of lightly cooked long beans with stir-fried shallot, garlic, ginger, and pork comes together in minutes. Kay Chun is a recipe developer, food stylist, and New York ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

As long as I have two dishes—one ... add a little granulated or brown sugar. Now, while my Chinese aunties will tell you to always pair green beans with garlic, I argue that you don’t always ...

If you can't find sakura shrimp, use Chinese dried shrimp, but this adds about 15 minutes to the preparation time, to give them time to soak in hot water. Long beans are also called snake beans or ...