Chinese long beans are long, slender, and can grow from 1 to 3 feet long. The beans are typically green, but some varieties ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

or Chinese long beans, they're common all over Asia, and have been documented in China as far back as 1008 CE (though this ...

If you can't find sakura shrimp, use Chinese dried shrimp, but this adds about 15 minutes to the preparation time, to give them time to soak in hot water. Long beans are also called snake beans or ...