An egg roll in a bowl is yummy as is, but if you want to enhance the flavors try one of these four suggestions. 1. Top the dish with an egg cooked to your liking.

But at some point, something changed. It wasn’t my love of the food, and it wasn’t a matter of newfound restraint. It was my appetite. Even if I want to eat that much food, it’s not as easy ...

3. Heat a wok with the sesame oil. Add the coleslaw mix and toss for about two minutes (no more as you do not want to ...

Chinese Egg Rolls From Chef Lesli Sommerdorf for Harmons Makes 50 egg rolls Ingredients: 1 pound ground pork 1 tablespoon soy sauce 1 teaspoon cornstarch Canola oil, for frying 2 cloves garlic, min ...

I love Chinese egg rolls and spring rolls but have been avoiding them because they are deep-fried. I admit to once eating six egg rolls at a Chinese buffet, but that was decades ago. Alas, I couldn't ...

In a small bowl, combine soy sauce, ginger, garlic powder, and pepper; mix well and set aside. In a large skillet over medium-high heat, heat oil until hot; cook pork 5 to 7 minutes or until no ...

(And if you want the TL;DR, egg rolls are an American Chinese dish that have a thick wheat shell and generous cabbage filling. ... 20-Minute Paleo Egg Roll in a Bowl Recipe.