Using chunks of sirloin instead of ground beef takes your chili from a basic weeknight meal ... a way that ground beef could never. Plus, the steak is a leaner option if you're trying to cut ...

Hearty, flavorful, and warm, chili is definitely one of the most satisfying and comforting dishes to make at home as it gets colder outside. Even better, it's incredibly versatile — there's ...

Donation Options Search Search Search Marinated beef top sirloin steak and asparagus ... 5 to 7 minutes or until no longer pink. Mix in chili seasoning mix, beans, tomatoes and green chilies ...

The original method of steak bites involves a boneless, mostly lean cut of steak like sirloin, and slicing it ... freezer for 45 minutes to an hour. The chunks of meat should be quite frozen.

The economical stand-in to that expensive steak doesn’t have to be burgers. Instead, buy a less premium cut of meat, cut it into chunks ... I used top sirloin, a cut that’s leaner than ...

A cut popularized in Santa Maria, California, and the surrounding area, this crescent-shaped steak from the bottom of the sirloin slices ... steak by adding hardwood chunks or chips to your ...